Hummus is a popular dip and staple in any Mediterranean fare. Yet, for all its popularity, many people remain unaware of its history. To be fair, I only recently discovered a few facts about this chickpea spread myself and I was astounded by several new things. In an instant, hummus became more than what I imagined and I found myself enjoying it more. I decided to share some of my findings.
No one knows where it began, but everyone’s doing it: Strange, isn’t it? Many regions claim to be the birth place of hummus, but officially speaking, no one really knows where the dip began. This is because hummus has been around for quite some time and comes in many variations. Still, it is largely believed that it began somewhere in the Mediterranean, as the main ingredient – chickpeas – is abundant there. Another fun fact is that while most of the Middle Eastern and Mediterranean counties claim hummus as their dish, there is not much difference in variety. The other real difference among the hummuses is the amount of cumin and tahini used in them. Some substitute the butter for olive oil. But the dish is essentially just chickpeas, sesame paste, lemon juice, and garlic.
Hummus was serious business: Many arguments are made as to which hummusia makes the best hummus. It seems like a small matter, but many food enthusiasts still fight over which variety is actually the best. How much of this ingredient makes a difference? Furthermore, each variety supposedly has varying aphrodisiac properties. Some chefs call hummus a surprising love potion, since chickpeas are filled with iron, magnesium, zinc, and potassium – all known to increase sexual functions and boost physical energy.
This, for me, proves, that there really is more to everything than initially meets the eye. Even “small” dishes have their own history and fun facts. I can’t wait to learn more!